tag:blogger.com,1999:blog-4826665848288344555.post2355362895506127939..comments2023-12-15T18:48:57.964+10:00Comments on An empty stomach is the best cook: Crazy Cupcake Sunday: Creme Brulee CupcakesAdrasteiahttp://www.blogger.com/profile/02216296982608314747noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4826665848288344555.post-45635844897774385752008-07-17T18:53:00.000+10:002008-07-17T18:53:00.000+10:00Hi christina, I think I would be in awe of anyone ...Hi christina, I think I would be in awe of anyone who could make a buttercream using a non-electric mixer. <BR/><BR/>I know what you mean about the dead arm, I couldn't pipe my buttercream evenly for a good 15 minutes afterwards!Adrasteiahttps://www.blogger.com/profile/02216296982608314747noreply@blogger.comtag:blogger.com,1999:blog-4826665848288344555.post-36666194251633213312008-07-17T10:46:00.000+10:002008-07-17T10:46:00.000+10:00Oh wait, I read that wrong. For some reason I read...Oh wait, I read that wrong. For some reason I read hand beater, one of those looks like a mixer but is cranked manually. Oops! But with the hand beater, that's how I make mine since I don't have a stand mixer, either.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-4826665848288344555.post-52825577248044856512008-07-17T10:44:00.000+10:002008-07-17T10:44:00.000+10:00Excellent job! Very nice buttercream, too. I just ...Excellent job! Very nice buttercream, too. I just made a brown sugar 7-minute icing that tastes amazing and I thought it would be good as a Swiss meringue buttercream. <BR/>What I can't believe is that you beat the buttercream with a hand beater! It takes me 8 minutes to whip 4 egg whites to stiff peaks and my hand and arm are dead afterwards.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.com