Sunday, 18 May 2008


Haalo from Cook (almost) Anything at Least Once posted this beautiful looking simple Italian dessert and I have been very eager to try it. I had three leftover egg yolks in the fridge and I was feeling a little precious after a bad day so I decided that a little lightness and creaminess was in order.

This was absurdly simple for how good it was. In fact, my only problem was that I only have wine glasses in one size and they are really too big to be a dessert vessel, but I didn't have anything else that would be suitable. If only all my problems were as large as deciding which glass to use for dessert!

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