Sunday, 14 December 2008

Island Curries - Lamb Curry Paste

I don't remember what my logic was using the Island Curries lamb curry paste with chicken, but it was definately good logic! The paste is intensely spicy (not heat spicy) and heady with aromatics. I added some sour cream for creaminess and it was beautiful.

These are, without a doubt, the best curry pastes I've ever used.

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