Sunday, 29 March 2009

Stromboli Bread

We went for a visit up to the Eumundi Markets for the first time the other Saturday. We love markets, and have heard lots about Eumundi but had never made the trip. It was a beautiful day and it was a beautiful trip which we enjoyed very much. We loved looking at all the crafts and finding all the hidden treasures among the stalls.

We found the Hermitage stall with its gorgeous selection of baked goods and couldn't walk past without trying some. We bought some lovely banana bread and this Stromboli bread.

The Stromboli bread was made with mozarella cheese, rosemary, turmeric, sea salt and garlic. We had some toasted with Gympie Farm butter, it was fantastic. It's a very dense, but very tasty. It freezes well too!

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