Thursday, 21 May 2009
I was shopping at James Street Market one fine Sunday morning and I stopped Prime Specialty Meats to lust over their fantastic array of beautiful meats.
I couldn't walk past their selection of gourmet sausages though. There were so many I wanted to try but I restrained myself to two: Wagyu Beef (top) and Irish Pork.
They were fantastically meaty and chunky. They were solid too - it was difficult to get through a whole one. The flavours were really pronounced and well developed. The Wagyu was my favourite.