Monday, 13 July 2009
Healthy and filling breakfast
I was flipping through one of the Woman's Weekly Cookbooks at the supermarket checkout one day and this simple breakfast of rye toast, corn kernals, cottage cheese and baby spinach caught my eye. I hate breakfast food normally, but I love corn, I love cheese and I love baby spinach, so maybe I might like this??
Maybe yes, this is a fantastic breakfast, wholesome and filling. Easy too, take a little tin of baby corn kernels, drain and heat in the microwave for maybe 30 seconds. Stir through a tablespoon of cottage cheese and a small handful of baby spinach and serve on some rye toast with a sprinkling of salt and pepper.