An empty stomach is the best cook
Hunger is the best sauce in the world - Cervantes
Sunday, 13 September 2009
Experimenting with Artisan Bread in 5 Minutes a Day
I had a big batch of the brioche dough rocking around in the fridge and I thought I'd have a little play with it and see what I could come up with.
So, I rolled the dough out flat, sprinkled it with cinnamon sugar and then rolled it up. I didn't get the swirl I was looking for, but I got a cool looking pattern.
It tasted quite good too.
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