Sunday, 13 September 2009

Experimenting with Artisan Bread in 5 Minutes a Day

I had a big batch of the brioche dough rocking around in the fridge and I thought I'd have a little play with it and see what I could come up with.

So, I rolled the dough out flat, sprinkled it with cinnamon sugar and then rolled it up. I didn't get the swirl I was looking for, but I got a cool looking pattern.

It tasted quite good too.

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