I love focaccia. It's such a yummy bread. I came across the recipe for Olive Oil Dough in Artisan Bread in 5 Minutes a Day and it says it works nicely in pizza or focaccia. Two very good things!
While the dough looked awesome while shaping, I think I needed to flatten it out more. I also needed to do something to secure the rosemary, because it all fell off during the baking.
Once it came out of the oven, it didn't look like any focaccia I've ever seen. It also didn't taste like a focaccia, it was more light and fluffy. I'm not sure what I did to make it do that. It was fun to try, but I don't think I'll try it again for a while.
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