Saturday, 17 April 2010

Lángos with Sour Cream and Grated Cheese

We visited the Saturday Fresh Market at the Brisbane Markets recently, after a very long time away. I had forgotten how much I loved those markets. They are so fresh and vibrant and there is so much to see and smell and taste.

We wandered past a stall selling traditional Hungarian lángos. Lángos are a deep fried flat bread and it's also a popular fast food, apparently. We had ours smothered in loads of parmesan cheese and a drizzle of sour cream and we can definately see the appeal.

The flat bread was not at all greasy and it was nice and crispy around the edges. Toward the middle, the sheer volume of cheese made the lángos far too rich to eat. We were very happy eating around the edges though. Next time, we will try it with no cheese or sour cream, just a little bit of garlic. It was lovely.


  1. Ohhh yum yum, this looks great!

    I didn't get to have a look around today at the Sunday Markets. I was hoping to pick up some fresh goodies like this. Oh well next time.

    Did you get this from Rocklea? If so, I may just have to stop by next week, looks awesome!!

  2. We did, but we didn't see them there yesterday :( D was most unimpressed!

  3. Saturday Rocklea is much better than Sunday, except for the Cupcakes of course.