Thursday, 12 August 2010

Roasted onions and bad photos

D loves onions. Loves loves loves onions. According to D, onions make everything better. Unless they are spring onions. Or leeks. D is an onion purist, you see.

The roasted onions recipe in the Momofuku cookbook is very straighforward. Slice onions thinly, season gently and then cook them over a medium high heat until they reduce in volume. Drop the heat to medium low and cook until the onions are soft and caramelised.

There is nothing bad about these onions. They are pretty awesome.

1 comment:

  1. What a lovely blog post .. I love the presentation and the way this recipe is written .. I think I shall have to try and make some of this myself !
    Keep posting!