Thursday, 15 January 2009


We love the Turkish Gozlemes you can get at the markets in Sydney and I was very excited to see a gozleme stand at the New Farm markets before Christmas. They aren't quite as good as the ones you get in Sydney, the dough is a little thicker, the mince isn't quite as tasty and there's no lemon wedges, but they do satisfy a gozleme craving. And they are still very good, I am just comparing them to ones I enjoyed that little bit more.

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