Saturday, 17 January 2009

Christmas Breakfast

Bill Granger's scrambled eggs (with a little bit of chives added) sprinkled with grated cheddar, crispy bacon and sourdough spread with Gympie Farm salted butter. Yum!

I've never made Bill Granger's eggs before. I've tasted them at bills Woollahra but I've never tried cooking them. I think I look at the 1/3 cup of cream and my waistline and move on. But it was Christmas Day and if there ever was a time to celebrate food then that was it. The cream made the beaten egg mix so thick you couldn't see the yolks of the eggs. They are dangerously good. So good that you are tempted to eat them again even with the 1/3 cup of cream. I'm trying to resist.

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