I love these orange and poppyseed cupcakes from the The Crabapple Bakery Cupcake Cookbook. I don't know why I don't make them more often. They are lovely and light and I love them with a cup of tea or by themselves. They are not too sweet that you can't enjoy them as a slightly guilty alternative to breakfast.
The last time I made these I made a few notes. I grated my lemon zest and thirded the amount of poppyseeds in the recipes. I also wasn't as lazy and kept them all cupcake sized. I think they are much better for my waistline in a smaller size.
See here for the recipe.
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