It may not look pretty, unlike its inspiration from Smitten Kitchen, but it tasted oh-so-good. I love Cauliflower Gratin or even just cauliflower with a plain white sauce. Cheese makes everything better though.
DD, unfortunately for my waistline, won't touch this because there is cauliflower in it, and he doesn't like vegetables (except for onions, capsicums and potatoes). I, however, do like cauliflower and am pretty open to anything covered in a creamy cheesy bechamel sauce. It's absolutely fantastic.
I made it on the weekend intending on having it for lunches the following week, but it didn't last that long.
I used a combination of Gruyere, Parmigiano and Pecorino cheese.
See Smitten Kitchen for the recipe.
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