More May Cooking
This is another recipe from A Year of Slow Cooking.
D loves French Onion Soup. I've made it before on the stovetop thanks to a recipe from SBS Food Safari, but this way is much much easier. All you need to do is melt some butter in your slow cooker, add your onions and stir them around and then add the rest of your ingredients and leave it go for 6-8 hours.
It was amazing. Rich and full-bodied and oniony. D isn't a fan of the cheese toasts so we just had normal bread. We both loved it. It was so easy that I'll be making it this way every time D wants french onion soup from now on.
See this post on A Year of Slow Cooking for the recipe.