More August cooking (well, eating, actually)
D was heading out to a party with some mates where dinner was provided, so I decided to indulge myself with something special.
None of this really qualifies as cooking, as most came prepared from Zone Fresh, but it looks so pretty and tasted so good that I had to post it.
There was a bacon and spinach wrapped lamb topped with pesto, some bean and bocconcini salad and coleslaw. I did make the salad dressing for the coleslaw using the buttermilk dressing from Smitten Kitchen.
Easy and yum.
No comments:
Post a Comment